Thursday, 11 October 2012

Navajo bread recipee

to make approx ten.

600g strong white bread flour (plus extra for dusting).
1 heaped teaspoon sea salt.
2 heaped tablespoons of baking powder.
1 teaspoon caraway seed (my ingredient).
6 tablespoons olive oil.

mix flour, salt, baking powder and herbs in a large bowl (use a fork). Make a well in centre, pour in some olive oil & 150ml warm water.
Use fork & bring in flour from the edge.
Add more water if it is too dry..
Wet hands & make a ball of dough.
Dust hands & on a clean surface knead dough until it's smooth and elastic (5-10 mins).

Dust dough with flour & cover then leave to relax..
Divide dough into equal amounts, oil hands & squeeze to flatten.. Dust as you go.
Turn twist pat and slap them (each one should be 1cm thick!

Cook for a few mins.